~ 2 / 3 / or 4 Stage Filtration for kitchen
extract systems
~ Meets DW172 and Defra Guidlines for Kitchen Extracts Nuisance
Control
~ Suitable for all cooking odours (English, Chinese, Thai, Greek,
Indian etc.)
~ Duct Mounted, Odour Control System complete with side access for
maintenance.
~ Modules and combinations to suit all extract airflows, and activated
carbon contact times.
Applications
The Airclean Kitchavent System is designed to control nuisance grease,
smoke and odour discharge from commercial kitchens in line with
DW 172 and the DEFRA standards for nuisance control from kitchen
extract systems.
The Kitchavent system can be installed into any convenient position
in the kitchen extract duct run from the Canopy to the extract fan.
Various versions of the Kitchavent are available offering up to
four stages of kitchen extract filtration using Grease, Bag, HEPA,
and Activated Carbon filters to clean up the air before being discharged.
These are distiguised between by the following.
Kitchavent 2000 : Grease and Odour Control
Kitchavent 3000 : Heavy Grease and Odour Control
Kitchavent 4000 : Heavy Grease, Smoke and Odour Control
The unique design of the Kitchavent housing ensures that all air
is treated for grease, smoke and odour prior to discharge ensuring
that there is no air leakage past the filters within the unit.
The modular system allows for all airflows ranging from 0.2m3/s
in the smallest module up to 2.12m3/s in the largest unit, and then
multiple units can be utilised to cater for any larger airflows.
The kitchavent grease, odour and smoke control unit is suitable
for internal and external mounting, and is also available in a flat
pack version for those tricky to reach situations.
Description
The Kitchavent Housing is manufactured from pre-coated steel, having
plain external flanges of 40mm, access doors on both sides, and
a painted finish. The Grease Filter is located in a grease trough
to facilitate regular cleaning of the unit.
Air Filter Sealing faces and clips ensure that all air passes through
the carbon and hepa filters capturing 90% of odours, and up to 99%
of smoke generated from modern commercial kitchens.
The simple design, along with a painted finish, ensures that the
unit is non obtusive, and discrete for installations where the unit
is on show, or where sensitive planning issues exist.
Technical
The Kitchavent is designed for horizontal or
vertically down airflow.
Optimum Operating Temperature 40 Deg C
Max Humidity: 80% RH
|
