Atomising Odour Neutraliser
For Kitchen Extract Systems
~ Odour neutralisation for peak odour loads
~ Agent injection into Airstream
~ Easily Retrofitted
~ No pressure Differentials
~ Masking and Neutralisers Available
Applications
The Atomising Odour Neutraliser is designed to assist other odour
reduction control methods in kitchen extract systems, at those periods
when the cooking loads exceed the design point, e.g. at peak loads.
The Atomising Odour Neutraliser can be easily retrofitted next to
duct work with minimal additional strain to exisiting fans, for effective
cooking odour reduction, neutralisation, or masking.
Description
The Atomising Odour Neutraliser is installed adjacent to the kitchen
extract duct at a point where regular user servicing can be accommodated,
and at a point near to the discharge. A delivery tube feeds the neutralizing
mist into the duct from the unit where it will mix and act upon cooking
odours generated within the commercial kitchen.
The atomising unit is housed within a robust stainless steel box,
which also contains a reservoir of neutralising agent. The atomising
odour neutraliser, in addition to the usual on / off, has a sensor
for automatic control which activates the injection of the odour control
agent when the kitchen extract system is turned on. An LCD display
informs the user of good operation, failed operation, low level in
reservoir, and an automatic cut off in the event of an empty reservoir
which protects the atomising equipment.
Technical
Supply: 240V Single Phase 50Hz
Dosing: User Adjustable
Operation Display: LCD
Reservoir: 5 Litre
