Kitchen Extract Odour Control : DEFRA Guidance

Posted on May 20, 2012December 19, 2022 by James Ford

We are often approached by entrepreneurs, architects, consultants and restaurant owners who need to address odour control at the planning stage of opening a new catering establishment. Odour and nuisance control are a common requirement of local authority environmental health for a new restaurant or take away to gain planning permission. It is not written in stone what a local authority wil...
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