The level of odour control that can be achieved from different commercial kitchens can vary depending on how busy a kitchen is. During times of unexpected peaks an Activated Carbon Odour Control System (Kitchavent Range), or UV Ozone system may suffer inefficiencies due to being overloaded from its design load.
To help with this Airclean’s Atomising Odour Neutraliser can be installed. Please watch our short You Tube Movie to help explain how this can work for you.
For more information click here to visit our Atomising Odour Neutraliser on our website, or call for details!