No. |
Technical
Bulletin |
Description |
| 1. |
Typical Air Change Rates |
A simple set of typical guidelines for air change rates in various
circumstances. |
2. |
Baffle Grease Filter Styles |
An explanation of the different styles of Baffle Grease Filters
that Airclean offer. |
3. |
Comparison of Cleanroom Standards |
A table explaining and comparing various standards for cleanroom
specification and certification. |
4. |
Crib Sheet 1 - Filter Summary |
A table designed by Airclean to help select and identify Air
Filters for circumstances, including filter grading to EN779
and EN1822 |
5. |
Crib Sheet 2 - Filter Identification |
Struggle knowing the information that we need to identify Air
Filters? Hand this chart out to Engineers, Facilities Maintenance
men, or pop one on your desk. |
6. |
Front Withdrawal Frames Explained |
A Product bulletin to explain this versatile and useful method
of mounting panel or bag air filters. |
7. |
Inline Hydroponic Filters - NEW! |
New Product - Inline Activated Carbon Can Filters, commonly
used in the Hydroponics industry. |
8. |
Kitchavent Summary |
This product bulletin aims to explain our popular Kitchavent
System for Grease, Smoke and Odour Control in commercial Kitchens.
|
9. |
Noise Levels |
A basic NR table, explaining common sound levels. |
10. |
Conversion Factors |
Ever struggle to change your meters to cubic feet? Use this
Conversion Factor Table to help you out. |
11. |
Flame Retardency - "The Inside Story" |
Explanation of the releavant standards to flame retardency. |
12. |
Why Fume Extraction? |
A breif article on fume extraction in workshops - welding, soldering
fumes etc. |
13. |
Odour Reduction from Catering Establishments |
An overview of how activated carbon can be used for the control
of odours from food factories, restaurants, and commericial
kitchens. |
14. |
Odour Assesment for Catering Establishement |
Use this simple form, to make a full site assesment of a commercial
kitchens nuisance requirements, including smoke, odour and grease.
this form will then help you and us to design a kitchen extract
system to deal with any likely issues. |
15. |
Kitchavent - Expected Maintenance Guide |
A simple guide outlining typical frequency and costs of filter replacements and maintenance on Airclean's Kitchavent, Grease, Smoke and Odour Control Systems. |
| 16. |
ESP, UV Ozone, and Atoimising Odour Neutraliser Maintenance Guide |
A simple guide outlining typical maintenance regime, and frequency for Airclean Electrostatic Precipitators, UV Ozone, and Atomising Odour Neutraliser Systems for Grease, Smoke and Odour Control in commercial kitchens. |
