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Risk Assessment for Odour – For Restaurants and Commercial Kitchens

Risk Assessment for Odour – For Restaurants and Commercial Kitchens
Jaime Graymead
September 7, 2018
Airclean Kitchen Extract Odour Control Solutions

DEFRA’s “Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems” is oftern used by local authority Environmental Health Officers as a basis of odour mitigation for restaurants seeking change of use, or planning consent.

By scoring an establishment using the following form and using it in conjunction with DEFRAs guide, system designers can obtain odour control equipment suggestions based on their score. With this information and a duty airflow, airclean will assist you in creating a specification for your Kitchen Exhaust Odour Control System.

The following form will lead our technical team to make an initial selection of Odour Control Equipment that may be suitable for use in your catering establishment.  Should you have any questions please call the sales team for assistance on 01622 832777.

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