Kitchen Extract Air Handling Unit Including Grease, Smoke and Odour Control Jaime Graymead 26th October 2016 Kitchen Extract Air Handling Unit – Fan / Pre Filter / Activated Carbon Filter / HEPA / Attenuation Applications – Combined Fan / Filter Unit – Odour Control – Smoke Control Construction Manufactured from anodised aluminium framework with 25mm thick double skinned panels filled with 60kg/m3 mineral wool insulation. The air stream enters at the top of the unit passing vertically down through the Grade F5 Bag Filters into the Activated Carbon Cell yielding a 0.1 second contact time, then into the fan. The air is then discharged from the fan into the noise attenuator duct travelling vertically up to the spigotted discharge connection. The fan speed is controlled by an electrical inverter to provide the required airflow through the units. Maintenance The unit is installed with an Activated Carbon Test Cell, which, when returned, along with the number of hours it has been run for it can be analysed in our Test Facility to provide an estimate as to the remaining life of the Carbon Filter. Technical Airflow: 1 – 2 m3/s in standard range (Up to 5m3/s for bespoke) External Resistance Available: 200Pa, Contact Time at Rated Airfow: 0.1 seconds (variable upon request or discharge sensitivity) Downloads Catalogue Data Sheet – Kitchen Extract Air Handling Unit Operating and Maintenance Instruction – Kitchen Extract Air Handling Unit Non Standard SizesNon Standard Sizes Airclean manufacture both Standard and Non Standard Air Filters. For Non Standard Sizes please contact on 01622 832777 or fill in the contact form below: Your Name (required) Company Name Your Email (required) Filter Type Filter Height (mm) Filter Width (mm) Filter Depth (Thickness) mm Your Quantity Related Articles Smoke and Odour Control for Catering Kiosks Jul 2016 An increase in commercial catering kiosks opening in cities and towns across the UK has seen local authorities tightening their guidelines on the potential discharge of nuisance smoke and odour from outlets. Our technical sales ...Kitchen Extract Odour Control : DEFRA Guidance May 2012 We are often approached by entrepreneurs, architects, consultants and restaurant owners who need to address odour control at the planning stage of opening a new catering establishment. Odour and nuisance control are a common requirement ...Kitchen Extract – “Wheel Of Nuisance Control” Nov 2011 Whilst creating a mailer for our clients, we came up with the “Wheel of Nuisance Control” as an easy to read diagram explaining the various products that Airclean offer for Kitchen Extract, grease, smoke and ...Atomising Odour Neutraliser – A short film Sep 2010 The level of odour control that can be achieved from different commercial kitchens can vary depending on how busy a kitchen is. During times of unexpected peaks an Activated Carbon Odour Control System (Kitchavent Range), ...Electrostatic Precipitators (ESP) – Grease and Smoke Control for your commercial kitchen Jun 2010 Electrostatic Precipitators from Airclean offer an inline solution to kitchen extract grease and smoke control with efficiencies of 95% for a single pass system and 99% for a double pass. The Electrostatic Precipitator is designed to ...
