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Free Odour Risk Assessment for Kitchen Extract

Free Odour Risk Assessment for Kitchen Extract
Jaime Graymead
December 2, 2024
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Risk Assessment for Odour in Kitchen Extracts

The Risk Assessment for Odour is scored by ranking an establishment using the following form. By using this form in conjunction with the industry guidance, system designers can obtain odour control equipment suggestions based on their score. With this information and a duty airflow, Airclean will assist you in creating a specification for your Kitchen Exhaust Odour Control System.

FAQ - Odour Risk Assessment for Kitchen Extracts

To help provide guidance on the type of equipment needed to prevent nuisances from odour, smoke, and excess grease in a kitchen extract, we an odour risk assessment. This assessment considers four key factors—Dispersion, Proximity of receptors, Size of kitchen, and Cooking type—to generate a score and recommend a level of odour control.

Based on this level and industry guidance to suggest nuisance control equipment and specify contact times for activated carbon filtration to appropriately remove odours from your kitchen.

Completing an Airclean odour risk assessment will send the information you provide to our technical team. They will then be able to give you a score and a recommended level of odour control for your kitchen.

Using either the provided airflow volume or the face velocity method for your canopy size, Airclean aims to quote the kitchen extract filtration equipment needed to meet the industry guidance.

This assessment provides a basis for a solution, and the technical team aims to process it within 24 hours.

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Your Risk Assessment for Kitchen Extract Odour Control

The following Risk Assessment for Odour Control form will guide our technical team in making an initial selection of Odour Control Equipment that may be suitable for use in your catering establishment. Should you have any questions, please call the sales team for assistance at 01622 832777.

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