Kitchen Extract Nuisance Control
Odour Risk Assessment & Filtration

Airclean is excited to announce that our first CPD-certified course is now available, focusing on the topic of kitchen extract nuisance control.

Key Points

• Airclean’s first CPD-certified course is now available, focusing on kitchen extract nuisance control and odour risk assessments.
• The course covers kitchen extract components, nuisance management, legislation, and standards.
• Learn how to conduct an EMAQ+ odour risk assessments and apply tailored solutions for various needs.
• Learn about filtration solutions and how they can be selected to suit any kitchen extract system.
• Ideal for professionals like ventilation distributors, HVAC consultants, engineers, and environmental health officers.
• Participants will receive CPD certificates and points upon course completion.

Learning Objectives

• To be able to understand and recognise the different sections of a kitchen extract.
• To be able to assess a kitchen for odour and nuisance in accordance with EMAQ+ guidance.
• To be able to identify and select appropriate nuisance control solutions.

About Kitchen Extract Nuisance Control

This course is designed to provide a comprehensive understanding of kitchen extracts, covering everything from their essential components to how they contribute to a safe and comfortable working environment.

Participants will gain insight into common nuisances associated with kitchen extracts and local regulations and requirements. The course delves into industry guidance and standards such as EMAQ+ and DW/172, offering a robust framework for understanding and managing these systems. One of the key features of the course is a detailed guide on conducting an odour risk assessment for kitchens, which is crucial for ensuring compliance with regulations and maintaining a pleasant environment.

The course is suitable for a wide range of professionals, including ventilation distributors, HVAC consultants and designers, engineers, and local authority environmental health or enforcement officers. Whether you are responsible for a small café or a large restaurant, this session will equip you with the knowledge and tools to effectively control odours and meet regulatory requirements.

Upon completion of the course, participants will receive CPD certificates and points, acknowledging their commitment to professional development and expertise in the field.

Enquire about this seminar

You can send an enquiry or view all our available courses on the CPD website