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Pubs and Bars

Updated: The Specification for Kitchen Ventilation Systems (DW/172) From BESA

Updated: The Specification for Kitchen Ventilation Systems (DW/172) From BESA
James Ford
January 30, 2018
The awaited new revision of "The Specification for Kitchen Ventilation Systems (DW/172)" from BESA (The Building Engineering Services Association) was officially launched earlier this month (January 2018). The DW/172 is the industries go to guide for kitchen ventilation design and sets the benchmark for safe and effective ventilation in commercial kitchens.The new revised DW/172 Specificatio...
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Electrostatic Precipitators (ESP) – Grease and Smoke Control for your commercial kitchen

Electrostatic Precipitators (ESP) – Grease and Smoke Control for your commercial kitchen
James Ford
June 6, 2010
Electrostatic Precipitators from Airclean offer an inline solution to kitchen extract grease and smoke control with efficiencies of 95% for a single pass system and 99% for a double pass.The Electrostatic Precipitator is designed to be fitted before the fan in a kitchen extract system drawing air in to be treated in three stages.Stage 1 : A Metal Washable air filter will remove large dust ...
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World Cup 2010 – Pubs and Bars are you ready for it?

World Cup 2010 – Pubs and Bars are you ready for it?
James Ford
May 23, 2010
With the Fifa World Cup only two weeks away, we are asking if our Pubs and Bars are ready for the surge of football fans coming through their doors. Some basic filtration checks could help bar staff and chefs keep cool in this busy period. Here are our top 5.1. Check all Air Conditioning Filters- Dirty Air Filters in Air conditioning systems can reduce cooling efficiency and air flow, resul...
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