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Kitchen Extract

Kitchen Extract Odour Control Odour Risk Assessment Form

Risk Assessment for Odour – For Restaurants and Commercial Kitchens

Posted on by Jaime Graymead
Risk Assessment for Odour – For Restaurants and Commercial Kitchens
Jaime Graymead
December 5, 2023
Online risk assessment for odour based on DEFRA's "Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems"

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Electrostatic Precipitators (ESP) – Grease and Smoke Control for your commercial kitchen

Posted on by James Ford
Electrostatic Precipitators (ESP) – Grease and Smoke Control for your commercial kitchen
James Ford
December 19, 2022
Electrostatic Precipitators from Airclean offer an inline solution to kitchen extract grease and smoke control with efficiencies of 95% for a single pass system and 99% for a double pass. The Electrostatic Precipitator is designed to be fitted before the fan in a kitchen extract system drawing air in to be treated in three stages. Stage 1 : A Metal Washable air filter will remove large dust ...
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Airclean offer ESPs for Grease and Smoke Control

Posted on by James Ford
Airclean offer ESPs for Grease and Smoke Control
James Ford
December 19, 2022
If grease and smoke are expected to cause nuisance in a catering establishment an ESP (Electrostatic Precipitator) could be the perfect solution. Offering a 95% efficiency this inline product utilises Electrostatic Technology to remove airbourne smoke and grease particles. All internal filters are washable along with the ESP Cell, resulting in low maintenance costs over HEPA and Bag Filter solut...
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