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Risk Assessment for Odour – For Restaurants and Commercial Kitchens

Risk Assessment for Odour – For Restaurants and Commercial Kitchens
Jaime Graymead
November 2, 2020
DEFRA's "Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems" is often used by local authority Environmental Health Officers as a basis of odour mitigation for restaurants seeking change of use, or p ...

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